A Culinary History Of Iowa: Sweet Corn, Pork Tenderloins, Maid-rites & More (american Palate)
by Darcy Dougherty Maulsby /
2016 / English / EPUB
5.8 MB Download
Iowa's delectable cuisine is quintessentially midwestern, grounded
in its rich farming heritage and spiced with diverse ethnic
influences. Classics like fresh sweet corn and breaded pork
tenderloins are found on menus and in home kitchens across the
state. At the world-famous Iowa State Fair, a dizzying array of
food on a stick commands a nationwide cult following. From
Maid-Rites to the moveable feast known as RAGBRAI, discover the
remarkable stories behind Iowa originals. Find recipes for
favorites ranging from classic Iowa ham balls and Steak de Burgo to
homemade cinnamon rolls'served with chili, of course! Author Darcy
Dougherty Maulsby serves up a bountiful history of tasty tradition.
Iowa's delectable cuisine is quintessentially midwestern, grounded
in its rich farming heritage and spiced with diverse ethnic
influences. Classics like fresh sweet corn and breaded pork
tenderloins are found on menus and in home kitchens across the
state. At the world-famous Iowa State Fair, a dizzying array of
food on a stick commands a nationwide cult following. From
Maid-Rites to the moveable feast known as RAGBRAI, discover the
remarkable stories behind Iowa originals. Find recipes for
favorites ranging from classic Iowa ham balls and Steak de Burgo to
homemade cinnamon rolls'served with chili, of course! Author Darcy
Dougherty Maulsby serves up a bountiful history of tasty tradition.
