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Moving to Paris was the best bad decision that Texan Ellise Pierce ever made. Wooed to the city by a Frenchman, she soon found herself with just 100 euros in her bank account. So she launched a last-ditch effort to stay in the City of Light: She started her own catering business and began teaching other American expats how to re-create flavors from home. Using French ingredients and techniques from both sides of the Atlantic, she did more than found a culinary companyshe created a unique style of cooking thats part Texas, part French, and all Cowgirl. Recipes include: - Cornbread Madeleines - Jalapeo Pimento Cheese Tartines - Cauliflower Galettes with Chipotle Crme Frache - Green Chile-Goat Cheese Smashed Potatoes - Peanut Butter-Chocolate Souffles