Handbook Of Spices, Seasonings, And Flavorings
by Susheela Raghavan /
2017 / English / PDF
5.8 MB Download
Designed to be a practical tool for the many diverse professionals who develop and market foods, the Handbook of Spices, Seasonings, and Flavorings combines technical information about spicesforms, varieties, properties, applications, and quality specifications with information about trends, spice history, and the culture behind their cuisines.
