Le Marais: A Rare Steakhouse - Well Done
by Jose Meirelles /
2016 / English / PDF
139.4 MB Download
"Where else would a non-Jewish Portuguese immigrant open a French
bistro, hire an Irish-Italian Catholic as its executive chef, and
create
"Where else would a non-Jewish Portuguese immigrant open a French
bistro, hire an Irish-Italian Catholic as its executive chef, and
createone of the finest and most successful kosher restaurants
in the United States?"
one of the finest and most successful kosher restaurants
in the United States?" As Hadassah and Joe Lieberman put it in
their foreword to the Le Marais cookbook, this is
As Hadassah and Joe Lieberman put it in
their foreword to the Le Marais cookbook, this is"a classic New
York story."
"a classic New
York story."
Get to know the personalities behind the Le Marais experience
while
Get to know the personalities behind the Le Marais experience
whilelearning how to create its incredible delicacies at
home.
learning how to create its incredible delicacies at
home. In sections covering sauces; soups; salads; bread,
pasta, and risotto; beef; classics; lamb; veal; poultry; fish;
sides; and desserts, this beautifully illustrated cookbook gives
you the techniques and recipes you'll need to bring French
gourmet into the kosher kitchen (or any kitchen).
In sections covering sauces; soups; salads; bread,
pasta, and risotto; beef; classics; lamb; veal; poultry; fish;
sides; and desserts, this beautifully illustrated cookbook gives
you the techniques and recipes you'll need to bring French
gourmet into the kosher kitchen (or any kitchen).
Hip and irreverent, the
Hip and irreverent, theLe Marais cookbook is your entrée to
the world of French cuisine that just happens to be fully
kosher.
Le Marais cookbook is your entrée to
the world of French cuisine that just happens to be fully
kosher. Braised duck legs with white pearl onions and petite
pois, anyone?
Braised duck legs with white pearl onions and petite
pois, anyone?
