Planning And Control For Food And Beverage Operations
by Jack D. Ninemeier /
2009 / English / PDF
35.6 MB Download
Teach your students the most up-to-date control processes used to
reduce costs in food and beverage operations worldwide. In,
Planning and Control for Food and Beverage Operations, descriptions
of most manually-based control procedures have been replaced with
examples using technology. Planning and Control for Food and
Beverage Operations explores how planning and control functions can
help operations work more efficiently, compete for market share,
and provide value to guests. Each chapter also includes many
Web-based references to illustrate the concepts discussed in the
book.
Teach your students the most up-to-date control processes used to
reduce costs in food and beverage operations worldwide. In,
Planning and Control for Food and Beverage Operations, descriptions
of most manually-based control procedures have been replaced with
examples using technology. Planning and Control for Food and
Beverage Operations explores how planning and control functions can
help operations work more efficiently, compete for market share,
and provide value to guests. Each chapter also includes many
Web-based references to illustrate the concepts discussed in the
book.
