So French
by Dany Chouet /
2010 / English / PDF
65.6 MB Download
From Dany's childhood in post-war France, to her migration to
Australia and rise to culinary success - this is truly a book to
devour! Acclaimed restaurateur Dany Chouet helped shape French
cuisine in Australia throughout the 1970s, 80's and 90's through
her successful restaurants Upstairs, Au Chabrol, Glenella and
Cleopatra. Now back in south-west France, she and her partner are
wooing international customers with gourmet tours and Dany's
quintessential country cooking. In her first book, So French, Dany
tells her fascinating life story which is interwoven with more than
60 timeless recipes and complemented by stunning images taken at
her home in the south of France. From traditional garlic and onion
soup to hearty salt cod and potato ragout and sweet nectarine and
raspberry gratin, browsing through the pages of So French is sure
to make your tastebuds tingle and your thoughts travel to
provincial France.
From Dany's childhood in post-war France, to her migration to
Australia and rise to culinary success - this is truly a book to
devour! Acclaimed restaurateur Dany Chouet helped shape French
cuisine in Australia throughout the 1970s, 80's and 90's through
her successful restaurants Upstairs, Au Chabrol, Glenella and
Cleopatra. Now back in south-west France, she and her partner are
wooing international customers with gourmet tours and Dany's
quintessential country cooking. In her first book, So French, Dany
tells her fascinating life story which is interwoven with more than
60 timeless recipes and complemented by stunning images taken at
her home in the south of France. From traditional garlic and onion
soup to hearty salt cod and potato ragout and sweet nectarine and
raspberry gratin, browsing through the pages of So French is sure
to make your tastebuds tingle and your thoughts travel to
provincial France.