Vegetarian Grilling: 60 Recipes For A Meatless Summer
by Karen Schulz /
2014 / English / EPUB
17.1 MB Download
Every BBQ season it’s the same thing again and again. BBQ fans
look forward to tasty steaks, burgers, or delicious fish hot from
the grill. For vegetarians, however, grill season almost always
means sticking to the sides like potatoes or salads. This
beautifully photographed cookbook finally ends the scarcity of
edible entrées for vegetarians at the picnic table.
Every BBQ season it’s the same thing again and again. BBQ fans
look forward to tasty steaks, burgers, or delicious fish hot from
the grill. For vegetarians, however, grill season almost always
means sticking to the sides like potatoes or salads. This
beautifully photographed cookbook finally ends the scarcity of
edible entrées for vegetarians at the picnic table.
The book is broken down into accessible chapters to help make
planning your next backyard party a breeze, such as:
The book is broken down into accessible chapters to help make
planning your next backyard party a breeze, such as:
Pure vegetables: veggie burgers, skewers, and rolls
Pure vegetables: veggie burgers, skewers, and rolls
Delicious cheese: fried, marinated, breaded, and rolled in vine
leaves
Delicious cheese: fried, marinated, breaded, and rolled in vine
leaves
Soy surprise: tasty recipes for soy and tofu
Soy surprise: tasty recipes for soy and tofu
Sweet tooth: cakes, cookies, and fruitall from the grill
Sweet tooth: cakes, cookies, and fruitall from the grill
Herbs and spices: spice and salt blends, spiced oils, vinegars,
and marinades
Herbs and spices: spice and salt blends, spiced oils, vinegars,
and marinades
With many vegan recipes included as well!
With many vegan recipes included as well!
Inspired by cooking styles from around the world, these sixty
delicious and versatile recipes finally make BBQ a feast for
vegetarians, too.
Inspired by cooking styles from around the world, these sixty
delicious and versatile recipes finally make BBQ a feast for
vegetarians, too.
Skyhorse Publishing, along with our Good Books and Arcade
imprints, is proud to publish a broad range of cookbooks,
including books on juicing, grilling, baking, frying, home
brewing and winemaking, slow cookers, and cast iron cooking.
We’ve been successful with books on gluten-free cooking,
vegetarian and vegan cooking, paleo, raw foods, and more. Our
list includes French cooking, Swedish cooking, Austrian and
German cooking, Cajun cooking, as well as books on jerky, canning
and preserving, peanut butter, meatballs, oil and vinegar, bone
broth, and more. While not every title we publish becomes a
Skyhorse Publishing, along with our Good Books and Arcade
imprints, is proud to publish a broad range of cookbooks,
including books on juicing, grilling, baking, frying, home
brewing and winemaking, slow cookers, and cast iron cooking.
We’ve been successful with books on gluten-free cooking,
vegetarian and vegan cooking, paleo, raw foods, and more. Our
list includes French cooking, Swedish cooking, Austrian and
German cooking, Cajun cooking, as well as books on jerky, canning
and preserving, peanut butter, meatballs, oil and vinegar, bone
broth, and more. While not every title we publish becomes aNew York Times
New York Times bestseller or a national bestseller, we are
committed to books on subjects that are sometimes overlooked and
to authors whose work might not otherwise find a home.
bestseller or a national bestseller, we are
committed to books on subjects that are sometimes overlooked and
to authors whose work might not otherwise find a home.