Nanotechnology: Food And Environmental Paradigm
by Dr. Ram Prasad /
2017 / English / PDF
8.4 MB Download
This book explores various nanotechnology applications and their effect on the food industry, innovation and environmental issues. Nanotechnology has had a major impact on the food industry and the environment in recent years it has increased the nutritional and functional properties of a number of food products, food packaging, food quality, crop protection, plant nutrient management and aided the food industry through the introduction of food diagnostics.
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