25 Essentials: Techniques for Planking: Every Technique Paired with a Recipe
by Karen Adler /
2017 / English / PDF
20.3 MB Download
You don't need a fancy rig, special equipment, or complicated directions to start planking. All you really need is a board and
25 Essentials: Techniques for Planking
.
You'll learn 25 essential techniques, including "Plank-Roasting Fish," "Center-Planking Fish with a Slather," "Smoke-Planking Poultry," "Planking Whole Tenderloin," and "Planking Chops over Indirect Heat."
This book features tempting fare such as Griddle-Planked Brie with Amaretto-Peach Chutney and Cranberry Conserve, Plank-Roasted Pears with Blue Cheese, Cheese- and Herb-Stuffed Planked Portobello Mushrooms, and Garlic and Rosemary-Slathered Planked Pork Chops.
Techniques for Planking
will have you planking like a pro in no time!
