5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices
by Ruta Kahate /
2007 / English / PDF
68.8 MB Download
An introduction to the cuisine of India explains how to combine a few simple ingredients with five common spices coriander, cumin, mustard, cayenne pepper, and turmeric to create authentic, easy-to-prepare Indian dishes, including Roasted Lamb with Burnt Onions, Steamed Cauliflower with a Spicy Tomato Sauce, Curried Mushrooms and Peas, and others. Original.
