A Cook's Tour: Authentic Recipes From The Country's Best Open-air Markets, City Fondas, And Home Kitchens
by Anthony Bourdain /
2001 / English / PDF
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From Japan where he eats traditional fugu, a poisonous blowfish that can only be prepared by specially licensed chefs, to a delectable snack in the Mecong Delta, follows the author as he embarks on a quest around the world to find the ultimate meal.
