A Taste Of Italy: 100 Traditional, Homestyle Recipes
by Damiano Carrara /
2017 / English / EPUB
26.7 MB Download
The Italian-born, up-and-coming cooking show celebrity brings
his passion for Tuscan food to the American table.
The Italian-born, up-and-coming cooking show celebrity brings
his passion for Tuscan food to the American table.
This beautifully photographed cookbook is alive with vibrant,
soul-satisfying food! Growing up in Lucca, Italy, chef Damiano
Carrara learned how to cook, not only from his mother and
grandmother, but also from his father. Here, he brings those
dishes from his family’s table to yours—including his father’s
tried-and-true recipe for homemade gnocci with pesto. His
comforting, delicious recipes range from Pasta e Fagioli (Pasta
and Bean Soup) and Insalata di Farro con Gamberi (Farro Salad
with Shrimp) to Finocchi Gratinati (Fennel au Gratin), Lasagne
Vegetariana ai Carciofini (Vegetarian Baby Artichoke Lasagna),
and Panna Cotta scattered with fresh berries or shaved dark
chocolate. This is authentic Italian home-style cooking at its
best.
This beautifully photographed cookbook is alive with vibrant,
soul-satisfying food! Growing up in Lucca, Italy, chef Damiano
Carrara learned how to cook, not only from his mother and
grandmother, but also from his father. Here, he brings those
dishes from his family’s table to yours—including his father’s
tried-and-true recipe for homemade gnocci with pesto. His
comforting, delicious recipes range from Pasta e Fagioli (Pasta
and Bean Soup) and Insalata di Farro con Gamberi (Farro Salad
with Shrimp) to Finocchi Gratinati (Fennel au Gratin), Lasagne
Vegetariana ai Carciofini (Vegetarian Baby Artichoke Lasagna),
and Panna Cotta scattered with fresh berries or shaved dark
chocolate. This is authentic Italian home-style cooking at its
best.