Aflatoxin And Food Safety (food Science And Technology) By Hamed K. Abbas
by Hamed K. Abbas /
2005 / English / PDF
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Aflatoxins are responsible for damaging up to 25% of the world’s food crops, resulting in large economic losses in developed countries and human and animal disease in under-developed ones. In addition to aflatoxins, the presence of other mycotoxins, particularly fumonisins, brings additional concerns about the safety of food and field supplies.
