Agricultural Research Updates. Volume 11
by Prathamesh Gorawala /
2017 / English / PDF
5.8 MB Download
This book examines the most up-to-date research in the agricultural field including chapters on the general authenticity issues associated with various dairy products enzymatic approaches that can enhance the extraction of food constituents from diverse agricultural resources recent research on polymorphism of high stearic high oleic (HSHO) sunflower oil stearins the effects of food processing and canning technologies on the nutritional value of foods the process of selection and improvement of maize cultivars the classification, quantification and physicochemical characterization of the mesquite seed protein an analysis of the technological strategies and research trends that have been developed for the transition of traditional sugarcane field crops to sustainable and diversified commercial plantations and strategies to conserve water, a key natural resource for survival of life on earth, and one which is a 'vanishing resource.'
