Australian Flavour - Traditional Australian Cuisine
by Sharon Robards /
2008 / English / EPUB, Mobipocket
12.2 MB Download
For today s abundance of fine Australian food we are grateful to
immigrants from many nations. It is uniquely our own. In this book
we celebrate and illustrate Australian Flavour with more than 150
recipes historical, iconic, and modern an overview, and historical
notes. Australian Flavour is a collaborative work that captures
traditional Australian cuisine. The recipes are compiled from some
of the writers who had the biggest influence on our eating habits,
from Isabella Beaton to Vic Cherikoff. More than fifty
photographers from around the world have contributed images. Edward
Abbott, the Author of Australia s first cookery book, wrote in
1864, 'We like these quaint old customs and ceremonies and hope
they will always be kept up in the old country.' Abbott was
referring to Christmas pudding, and like Abbott, Australians have
never lost their early heritage, they have added to it.
For today s abundance of fine Australian food we are grateful to
immigrants from many nations. It is uniquely our own. In this book
we celebrate and illustrate Australian Flavour with more than 150
recipes historical, iconic, and modern an overview, and historical
notes. Australian Flavour is a collaborative work that captures
traditional Australian cuisine. The recipes are compiled from some
of the writers who had the biggest influence on our eating habits,
from Isabella Beaton to Vic Cherikoff. More than fifty
photographers from around the world have contributed images. Edward
Abbott, the Author of Australia s first cookery book, wrote in
1864, 'We like these quaint old customs and ceremonies and hope
they will always be kept up in the old country.' Abbott was
referring to Christmas pudding, and like Abbott, Australians have
never lost their early heritage, they have added to it.
