Bake
by Rachel Allen /
2008 / English / EPUB
280.4 MB Download
Your best friend in the kitchen, Rachel Allen, is back with a
collection of delicious and easy cakes and bakes, tarts and
pies, quiches and casseroles. What could be better than the
smell of fresh baked bread or the joy of eating warm cookies
straight from the oven? Do you pine for the pleasures of
gingerbread houses and holiday delights or the warming goodness
of home baked casseroles? Rachel shares ideas from both the
sweet and the savory sides of baking, including quick snacks,
wholesome breads and pies, exotic cakes and tarts, or easy
baked meals for friends and family. This delicious resource is
fully illustrated with beautiful food photography including
step-by-step instructions to take the mystery out of
traditional baking and pastry making. Rachel also offers
troubleshooting techniques for common problems and wheat or
gluten-free recipes so nobody is left out of the fun! Rachel’s
friendly and expert tuition make this easy-to-use book the best
friend to every home baker. Recipes include: cardamom bread;
crispy bacon and cheddar bread; paper-thin crispbreads, cheese
straws, and pretzels; pork, chorizo and spinach pie; beef
pasties with mint, ginger, and peas; baked cheese fondue in a
pumpkin; smoked salmon and leek gratin; Seville orange meringue
pie; Cornish saffron cake; and lime and yogurt cake with
rosewater and pistachios.
Your best friend in the kitchen, Rachel Allen, is back with a
collection of delicious and easy cakes and bakes, tarts and
pies, quiches and casseroles. What could be better than the
smell of fresh baked bread or the joy of eating warm cookies
straight from the oven? Do you pine for the pleasures of
gingerbread houses and holiday delights or the warming goodness
of home baked casseroles? Rachel shares ideas from both the
sweet and the savory sides of baking, including quick snacks,
wholesome breads and pies, exotic cakes and tarts, or easy
baked meals for friends and family. This delicious resource is
fully illustrated with beautiful food photography including
step-by-step instructions to take the mystery out of
traditional baking and pastry making. Rachel also offers
troubleshooting techniques for common problems and wheat or
gluten-free recipes so nobody is left out of the fun! Rachel’s
friendly and expert tuition make this easy-to-use book the best
friend to every home baker. Recipes include: cardamom bread;
crispy bacon and cheddar bread; paper-thin crispbreads, cheese
straws, and pretzels; pork, chorizo and spinach pie; beef
pasties with mint, ginger, and peas; baked cheese fondue in a
pumpkin; smoked salmon and leek gratin; Seville orange meringue
pie; Cornish saffron cake; and lime and yogurt cake with
rosewater and pistachios.
