Bakery Products Science And Technology
by Wai-Kit Nip /
2017 / English / PDF
39.4 MB Download
While thousands of books on baking are in print aimed at food service operators, culinary art instruction, and consumers, relatively few professional publications exist that cover the science and technology of baking. In Bakery Products: Science and Technology , nearly 50 professionals from industry, government, and academia contribute their perspectives on the state of baking today.
