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Most baking recipes are meant to serve eight or more. But when you’re baking for a smaller household, leftovers either go to waste or straight to your waist. Luckily, Baking for Two has reengineered your favorite baking recipes to achieve the same delicious results in perfectly sized portions. With Baking for Two you’ll create foolproof, scaled-down versions of your favorite sweet and savory baked goods.

• Endless baking options and techniques offer variety from classic indulgences like Chocolate Pudding Pie to savory bites like Quiche Lorraine

• More than 80 recipes are properly scaled, timed, and tested for smaller baking yields with a big baking taste

• Tried-and-true guidance from baking blogger Tracy Yabiku who has perfected the art of small-batch baking so aspiring bakers can skip the stress and get right to the good stuff

• No specialty baking equipment required! Recipes specify which from standard baking sheets and pans you’ll need