Beverages Additionally Added Ingredients And Enrichment Of Beverages: Volume 14: The Science Of Beverages
by Alexandru Grumezescu /
2019 / English / PDF
14.3 MB Download
Beverages: Value-added Ingredients and Enrichments, a volume in The Science of Beverages Series, takes a multidisciplinary approach to addressing what consumers demand in natural beverage products. This is an in-depth reference that covers both natural and unnatural ingredients and explains their impact on consumer health and nutrition. Sweeteners, vitamins, oils, and other natural ingredients to improve beverages are included. The book addresses some of the most common enrichments used in industry including ones with bio-medical and nutritional applications. This volume is useful to anyone the beverages industry who need a better understanding of the subject and for the enrichment of nutrition quality in the production of new beverages. Discusses health-related benefits and risks, and potential harmful effects of additives and preservatives Provides research examples of health promoting ingredients in beverages to further research and development Presents key steps in designing formulations of enriched beverages, analysis, product development, shelf life, cost-benefit ratio and compliance with WHO regulations
