Biochemical Sensors: Mimicking Gustatory And Olfactory Senses
by Kiyoshi Toko /
2013 / English / PDF
22.9 MB Download
This book is the first to comprehensively treat sensors for gustatory and olfactory senses. It will be highly useful to students and researchers in a wide variety of scientific fields and also to those in the fields of foods, perfumes, medicines and robotics as the sensor applications.
