Biosensors In Food Processing, Safety, And Quality Control (contemporary Food Engineering)
by Mehmet Mutlu /
2010 / English / PDF
19 MB Download
This book details the latest developments in sensing technology
and its applications in the food industry, profiling the
improvements achieved in recent years for better food quality,
safety, processing, and control. Topics discussed include the use
of biosensors for the assessment of natural toxins in food and
for pesticides and foodborne pathogens, electrochemical
biosensors as a tool for the determination of phenolic compounds
and antioxidant capacity in foods and beverages, and the role of
neural networks in the field of sensors.
This book details the latest developments in sensing technology
and its applications in the food industry, profiling the
improvements achieved in recent years for better food quality,
safety, processing, and control. Topics discussed include the use
of biosensors for the assessment of natural toxins in food and
for pesticides and foodborne pathogens, electrochemical
biosensors as a tool for the determination of phenolic compounds
and antioxidant capacity in foods and beverages, and the role of
neural networks in the field of sensors.