Blood, Bones, & Butter: The Inadvertent Education Of A Reluctant Chef
by Gabrielle Hamilton /
2011 / English / PDF
10.6 MB Download
The chef of New York's East Village Prune restaurant presents an unflinching account of her search for meaning and purpose in the food-central rural New Jersey home of her youth, marked by a first chicken kill, an international backpacking tour and the opening of a first restaurant. 50,000 first printing.
