Blue Ribbon Baking From A Redneck Kitchen
by Francine Bryson /
2014 / English / EPUB
12 MB Download
National pie champion, mom, homemaker, and self-proclaimed
redneck, Francine Bryson won the hearts of bakers everywhere when
she appeared on CBS’s
National pie champion, mom, homemaker, and self-proclaimed
redneck, Francine Bryson won the hearts of bakers everywhere when
she appeared on CBS’sThe American Baking Competition
The American Baking Competition and
went on to become a finalist on the show. Known for her down-home
Southern charm and sass (and for successfully pairing chocolate and
peanut butter with bacon), Francine now shares her sought-after
recipes and tips in her very first baking book.
and
went on to become a finalist on the show. Known for her down-home
Southern charm and sass (and for successfully pairing chocolate and
peanut butter with bacon), Francine now shares her sought-after
recipes and tips in her very first baking book.
“Here are the recipes and tricks I was taught by my Great-Granny,
Granny, Nana, and Mama—the women who schooled me on the ways a
Southern woman keeps a kitchen—and that I learned from twenty-plus
years of competing on the baking circuit. Now you can bake up
award-winning pies such as Upside-Down Apple Pie, fluffy Biscuits
Like Nana Made, and irresistible treats like Soda Pop Cake and
Classic Southern Lemon Bars—all so good they have made the rounds
with the ladies at church, the bridge clubs, supper clubs, and mom
groups for generations.”
“Here are the recipes and tricks I was taught by my Great-Granny,
Granny, Nana, and Mama—the women who schooled me on the ways a
Southern woman keeps a kitchen—and that I learned from twenty-plus
years of competing on the baking circuit. Now you can bake up
award-winning pies such as Upside-Down Apple Pie, fluffy Biscuits
Like Nana Made, and irresistible treats like Soda Pop Cake and
Classic Southern Lemon Bars—all so good they have made the rounds
with the ladies at church, the bridge clubs, supper clubs, and mom
groups for generations.”
--from the Introduction
--from the Introduction