Canadian Whisky, Second Edition: The New Portable Expert
by Davin de Kergommeaux /
2017 / English / PDF
138.2 MB Download
Savour the bold notes and rich varieties of Canadian whisky with
this fully revised, updated, and indispensable
guide.
Savour the bold notes and rich varieties of Canadian whisky with
this fully revised, updated, and indispensable
guide.
This fully updated and revised edition of the award-winning
This fully updated and revised edition of the award-winningCanadian Whisky
Canadian Whisky invites you on a journey across Canada and
back through time to discover the story of this unique spirit.
Independent whisky expert Davin de Kergommeaux weaves a compelling
narrative, beginning with the substance of Canadian whisky—grains,
water, and wood—and details the process of how it’s made and how to
taste it. He traces the fascinating history of the country’s major
distilleries and key visionaries, and introduces the present-day
players—big and small—who are shaping the industry through both
tradition and innovation.
invites you on a journey across Canada and
back through time to discover the story of this unique spirit.
Independent whisky expert Davin de Kergommeaux weaves a compelling
narrative, beginning with the substance of Canadian whisky—grains,
water, and wood—and details the process of how it’s made and how to
taste it. He traces the fascinating history of the country’s major
distilleries and key visionaries, and introduces the present-day
players—big and small—who are shaping the industry through both
tradition and innovation.
Newly designed, and now including a map of
Canada’s whisky distilleries, over 100 up-to-date tasting notes,
and a handy tasting checklist,
Newly designed, and now including a map of
Canada’s whisky distilleries, over 100 up-to-date tasting notes,
and a handy tasting checklist,Canadian Whisky
Canadian Whisky reflects the
latest research on flavour development and the science of taste. At
once authoritative and captivating, this is a must-have resource
for beginners, enthusiasts, and aficionados alike.
reflects the
latest research on flavour development and the science of taste. At
once authoritative and captivating, this is a must-have resource
for beginners, enthusiasts, and aficionados alike.
