Carbohydrates As Organic Raw Materials
by Herman van Bekkum /
1996 / English / PDF
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This volume is the continuation of a successful bookseries devoted to an increasingly vital subject: the utilization of carbohydrates as chemical raw materials. Sixteen contributions present an overview of current research thereby covering several new topics which were not dealt with in the preceeding volumes: – production and use of inulin – lactose: its manufacture and physico–chemical properties – lactic acid production and utilization – bulking agents: polydextrose – alkyl polyglucoside, a carbohydrate–based surfactant
