Celeste's Best Gluten-free, Allergen-free Recipes: Over 250 Recipes Free Of Gluten, Wheat, Dairy, Casein, Soy, Corn, Nuts And Yeast
by Celeste Clevenger /
2012 / English / PDF
2.1 MB Download
What’s the One Thing That Everyone Following a Gluten-Free Diet Wants?
The answer would have to be – BREAD!
And For Those Who Have Tried All the Gluten-Free Bread Out There and Are Always Disappointed
As a family we had tried them all, too. The ones that tasted like a piece of foam. Okay, probably eating actual foam might have tasted better. Then there was the bread that fell to pieces as you ate it. And for a while we put up with all the loaves you could only eat if they were toasted first. Yes, we had tried them all, too!
Celeste’s Best Bread Recipes Are Different.
Why? Because I tested and retested my recipes until they were just right. In fact the main bread recipe took me over three years to perfect and I baked over 2000 test loaves of bread in the process. Really. I was determined to bake a great tasting gluten-free bread without yeast. A recent study found that three-quarters of those tested for gluten sensitivity were also sensitive to yeast, like my daughter is. I refused to give up and I kept believing it was absolutely possible to have incredibly delicious gluten-free, yeast-free, allergen-free bread.
Why Will You Love My Bread?
It tastes just like real bread
It’s light and airy
It can be baked with or without xanthan or guar gum
It’s made without yeast
It doesn’t have to be proofed or kneaded
It tastes great toasted or untoasted
It bakes in your oven in under an hour
It doesn’t require a bread machine
The multi-grain loaf is packed full of protein and fiber (and it’s Delicious!)
It’s soft and tender and wont’ crumble to pieces
You can top it with any spread you like and the bread won’t fall apart
Kids love it – even the multi-grain loaves!
