Celiac Disease And Non-celiac Gluten Sensitivity Ed. By Luis Rodrigo
by Luis Rodrigo /
2017 / English / PDF
10.5 MB Download
This book contains recent advances about Celiac Disease (CD) and Non-Celiac Gluten Sensitivity (NCGS)
In the first section, the main hallmarks of both diseases are described, together with the current diagnostic criteria of CD and its influence on the response to the vaccination against hepatitis B virus infection.
The second section is dedicated to the description of several techniques for gluten determination in foods and if its consumption is good for nonceliac people.
Finally, the third section contains complementary information related to the description and application of novel endoscopic techniques for confirming the diagnosis of CD. Another topic describes the growing consumption of gluten-free products and the adherence to this type of diet.
Preface
1 Differential Hallmarks of Celiac Versus Non-Celiac Gluten Sensitivity
2 Celiac Disease and HBV Vaccination
3 Measurement of Gluten in Food Products: Proficiency‐Testing Rounds as a Measure of Precision and Applicability
4 Determination of Gluten Peptides Associated with Celiac Disease by Mass Spectrometry
5 Are Gluten-Free Foods Just for Patients with a Gluten-Related Disease?
6 Novel Endoscopic Techniques in Celiac Disease
7 Examining Non‐Celiac Consumers of Gluten‐Free Products: An Empirical Evidence in Spain
8 I Can’t Eat That! Sticking to a Gluten-Free Diet
