Cheers To The Publican, Repast And Present: Recipes And Ramblings From An American Beer Hall
by Paul Kahan /
2017 / English / PDF
58.7 MB Download
The highly anticipated narrative-rich cookbook by Chicago’s
superstar chef, Paul Kahan, whose destination restaurant, The
Publican, is known for its incredibly delicious pork- and
seafood-centric, beer-friendly cooking.
The highly anticipated narrative-rich cookbook by Chicago’s
superstar chef, Paul Kahan, whose destination restaurant, The
Publican, is known for its incredibly delicious pork- and
seafood-centric, beer-friendly cooking.
The Publican, often named one of Chicago’s most popular
restaurants, conjures a colonial American beer hall with its
massive communal tables, high-backed chairs, deep beer list, and
Kahan’s hallmark style of crave-worthy heartland cooking that
transcends the expected and is eminently cookable.
The Publican, often named one of Chicago’s most popular
restaurants, conjures a colonial American beer hall with its
massive communal tables, high-backed chairs, deep beer list, and
Kahan’s hallmark style of crave-worthy heartland cooking that
transcends the expected and is eminently cookable.Cheers
to The Publican
Cheers
to The Publican is Paul Kahan’s and Executive Chef Cosmo
Goss’s toast to the food they love to make and share, the
characters who produce the ingredients that inspire them, and the
other cooks they honor. Larded with rich story-telling and
featuring more than 150 evocative photographs and 150 recipes for
vegetables and salads, fish and seafood, meat, simple charcuterie,
and breads and spreads,
is Paul Kahan’s and Executive Chef Cosmo
Goss’s toast to the food they love to make and share, the
characters who produce the ingredients that inspire them, and the
other cooks they honor. Larded with rich story-telling and
featuring more than 150 evocative photographs and 150 recipes for
vegetables and salads, fish and seafood, meat, simple charcuterie,
and breads and spreads,Cheers to The Publican
Cheers to The Publican is sure to be
one of the most talked-about and cooked-from cookbooks of the year.
is sure to be
one of the most talked-about and cooked-from cookbooks of the year.