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Recipes & stories from 100 of the most creative and inspiring women in food today

Recipes & stories from 100 of the most creative and inspiring women in food today It’s the first-ever cookbook from the team behind

It’s the first-ever cookbook from the team behindCherry Bombe

Cherry Bombe, the hit indie magazine about women and food, and the

, the hit indie magazine about women and food, and theRadio Cherry Bombe

Radio Cherry Bombe podcast. Inside are 100+ recipes from some of the most interesting chefs, bakers, food stylists, pastry chefs, and creatives on the food scene today, including:

podcast. Inside are 100+ recipes from some of the most interesting chefs, bakers, food stylists, pastry chefs, and creatives on the food scene today, including: Mashama Bailey, chef of The Grey

Mashama Bailey, chef of The Grey Jeni Britton Bauer, founder of Jeni’s Splendid Ice Creams

Jeni Britton Bauer, founder of Jeni’s Splendid Ice Creams Melissa Clark,

Melissa Clark,New York Times

New York Times columnist and cookbook author

columnist and cookbook author Amanda Cohen, chef/owner of Dirt Candy

Amanda Cohen, chef/owner of Dirt Candy Angela Dimayuga, executive chef of Mission Chinese Food

Angela Dimayuga, executive chef of Mission Chinese Food Melissa & Emily Elsen, founders of Four & Twenty Blackbirds

Melissa & Emily Elsen, founders of Four & Twenty Blackbirds Karlie Kloss, supermodel and cookie entrepreneur

Karlie Kloss, supermodel and cookie entrepreneur Jessica Koslow, chef/owner of Sqirl

Jessica Koslow, chef/owner of Sqirl Padma Lakshmi, star of

Padma Lakshmi, star ofTop Chef

Top Chef Elisabeth Prueitt, pastry chef and co-founder of Tartine and Tartine Manufactory

Elisabeth Prueitt, pastry chef and co-founder of Tartine and Tartine Manufactory Chrissy Teigen, supermodel and bestselling cookbook author

Chrissy Teigen, supermodel and bestselling cookbook author Christina Tosi, chef and founder of Milk Bar

Christina Tosi, chef and founder of Milk Bar Joy Wilson, of Joy the Baker

Joy Wilson, of Joy the Baker Molly Yeh, of my name is yeh

Molly Yeh, of my name is yeh The

TheCherry Bombe

Cherry Bombe team asked these women and others for their most meaningful recipes. The result is a beautifully styled and photographed collection that you will turn to again and again in the kitchen.

team asked these women and others for their most meaningful recipes. The result is a beautifully styled and photographed collection that you will turn to again and again in the kitchen.