Choice Cuts: A Savory Selection Of Food Writing From Around The World And Throughout History

Choice Cuts: A Savory Selection Of Food Writing From Around The World And Throughout History
by Mark Kurlansky / / / PDF


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Enhanced by recipes, menus, period photographs, and drawings, a lively anthology of outstanding food writing offers a taste-tempting culinary tour around the world and through history, from second-century B.C. to the present day, presenting Pliny's thoughts on onions, Dumas on coffee, Colette on gastronomy, and Alice B. Toklas on French cookery, among other topics. Reprint.

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