Coffee In Health And Disease Prevention
by Victor R. Preedy /
2014 / English / PDF
75.5 MB Download
Coffee in Health and Disease Prevention
Coffee in Health and Disease Prevention presents a
comprehensive look at the compounds in coffee, their reported
benefits (or toxicity risks) and also explores them on a
health-condition specific level, providing researchers and
academics with a single-volume resource to help in identifying
potential treatment uses. No other book on the market considers
all the varieties of coffee in one volume, or takes the
disease-focused approach that will assist in directing further
research and studies.
presents a
comprehensive look at the compounds in coffee, their reported
benefits (or toxicity risks) and also explores them on a
health-condition specific level, providing researchers and
academics with a single-volume resource to help in identifying
potential treatment uses. No other book on the market considers
all the varieties of coffee in one volume, or takes the
disease-focused approach that will assist in directing further
research and studies.
The book embraces a holistic approach and effectively
investigates coffee and its specific compounds from the
biochemical to the nutritional well-being of geographical
populations. This book represents essential reading for
researchers in nutrition, dietetics, food science, biochemistry,
and public health.
The book embraces a holistic approach and effectively
investigates coffee and its specific compounds from the
biochemical to the nutritional well-being of geographical
populations. This book represents essential reading for
researchers in nutrition, dietetics, food science, biochemistry,
and public health.Presents one comprehensive, translational source for all
aspects of how coffee plays a role in disease prevention and
health
Presents one comprehensive, translational source for all
aspects of how coffee plays a role in disease prevention and
healthExperts in nutrition, diet, and food chemistry (from all
areas of academic and medical research) take readers from the
bench research (cellular and biochemical mechanisms of vitamins
and nutrients) to new preventive and therapeutic approaches
Experts in nutrition, diet, and food chemistry (from all
areas of academic and medical research) take readers from the
bench research (cellular and biochemical mechanisms of vitamins
and nutrients) to new preventive and therapeutic approachesFocuses on coffee composition; nutritional aspects of coffee;
protective aspects of coffee-related compounds; specific coffee
components and their effects on tissue and organ systems
Focuses on coffee composition; nutritional aspects of coffee;
protective aspects of coffee-related compounds; specific coffee
components and their effects on tissue and organ systemsFeatures sections on both the general effects of coffee
consumption on the body as well as the effects of specific coffee
compounds on specific organ systems
Features sections on both the general effects of coffee
consumption on the body as well as the effects of specific coffee
compounds on specific organ systems