Come In, We're Closed: An Invitation To Staff Meals At The World's Best Restaurants
by Christine Carroll /
2012 / English / EPUB
8.9 MB Download
Peer behind the “closed” sign in the world’s greatest
restaurants, and you may glimpse a packed table whose seats are
elusive even to the most in-the-know diner: the daily staff meal.
This insider’s look goes behind the scenes to share the
one-of-a-kind dishes professional cooks feed each other.
Peer behind the “closed” sign in the world’s greatest
restaurants, and you may glimpse a packed table whose seats are
elusive even to the most in-the-know diner: the daily staff meal.
This insider’s look goes behind the scenes to share the
one-of-a-kind dishes professional cooks feed each other.
Join authors Christine Carroll and Jody Eddy as they share
these intimate staff meal traditions, including exclusive
interviews and never-before-recorded
recipes, from twenty-five iconic restaurants including:
Ad Hoc in Napa, California; Mugaritz in San Sebastian,
Spain; The Fat Duck in London, England; McCrady's in Charleston,
South Carolina; Uchi in Austin, Texas; Michel et Sébastien
Bras in Laguiole, France; wd~50 in New York City, New York, and
many more.
Join authors Christine Carroll and Jody Eddy as they share
these intimate staff meal traditions, including exclusive
interviews and never-before-recorded
recipes, from twenty-five iconic restaurants including:
Ad Hoc in Napa, California; Mugaritz in San Sebastian,
Spain; The Fat Duck in London, England; McCrady's in Charleston,
South Carolina; Uchi in Austin, Texas; Michel et Sébastien
Bras in Laguiole, France; wd~50 in New York City, New York, and
many more.
Enjoy more than 100 creative and comforting dishes made to
sate hunger and nourish spirits, like skirt steak stuffed
with charred scallions; duck and shrimp paella;
beef heart and watermelon salad; steamed chicken with lily
buds; Turkish red pepper and bulgur soup; homemade tarragon
and cherry soda; and buttermilk doughnut holes with
apple-honey caramel glaze. It’s finally time to come in from the
cold and explore the meals that fuel the hospitality
industry; your place has been set.
Enjoy more than 100 creative and comforting dishes made to
sate hunger and nourish spirits, like skirt steak stuffed
with charred scallions; duck and shrimp paella;
beef heart and watermelon salad; steamed chicken with lily
buds; Turkish red pepper and bulgur soup; homemade tarragon
and cherry soda; and buttermilk doughnut holes with
apple-honey caramel glaze. It’s finally time to come in from the
cold and explore the meals that fuel the hospitality
industry; your place has been set.