Compendium Of The Microbiological Spoilage Of Foods And Beverages
by Michael P. Doyle /
2009 / English / PDF
4.3 MB Download
The increased emphasis on food safety during the past two decades has decreased the emphasis on the loss of food through spoilage, particularly in developed co- tries where food is more abundant. In these countries spoilage is a commercial issue that affects the pro?t or loss of producers and manufacturers.
