Crackers & Dips: More Than 50 Handmade Snacks
by Ivy Manning /
2013 / English / PDF
5.3 MB Download
This is
This isthe
the DIY guide to making homemade crackers, with 52
formulas for crisp snacks and the luscious dips to eat them with,
all celebrated with 25 playful photographs. Portland, Oregon-based
food writer and baker Ivy Manning capitalizes on the pure flavors
of whole grains, real butter, cheese, fresh spices, and no
preservatives in her formulas for crunchy, sweet, and savory
treats, all made to pair with a chapter's worth of creamy, gooey
dips, and schmears. Recipes and tips are for bakers of all skill
levels and tastes, with formulas for vegan, gluten-free, and
whole-grain crisps. This adorable book is timed perfectly for the
cracker-making trend and makes the ideal gift for the baker or
entertainer who takes pride in making everything from scratch.
DIY guide to making homemade crackers, with 52
formulas for crisp snacks and the luscious dips to eat them with,
all celebrated with 25 playful photographs. Portland, Oregon-based
food writer and baker Ivy Manning capitalizes on the pure flavors
of whole grains, real butter, cheese, fresh spices, and no
preservatives in her formulas for crunchy, sweet, and savory
treats, all made to pair with a chapter's worth of creamy, gooey
dips, and schmears. Recipes and tips are for bakers of all skill
levels and tastes, with formulas for vegan, gluten-free, and
whole-grain crisps. This adorable book is timed perfectly for the
cracker-making trend and makes the ideal gift for the baker or
entertainer who takes pride in making everything from scratch.