David Tanis Market Cooking: Recipes And Revelations, Ingredient By Ingredient
by David Tanis /
2017 / English / EPUB
65.2 MB Download
“Tanis’s food is deeply flavorful, honest, creative and
always, always fun to cook.”
“Tanis’s food is deeply flavorful, honest, creative and
always, always fun to cook.”—Los Angeles
Times
—Los Angeles
TimesDavid Tanis Market Cooking
David Tanis Market Cooking is about seeking out the best
ingredients, learning the qualities of each, and the methods
and recipes that showcase what makes them special—pulling from
all the world’s great cuisines.
is about seeking out the best
ingredients, learning the qualities of each, and the methods
and recipes that showcase what makes them special—pulling from
all the world’s great cuisines.
Sections on universal ingredients—such as alliums (garlic,
onion, shallots, leeks, etc.)—offer some of the simplest yet
most satisfying recipes in the world. Consider the onion in
these three marvelous incarnations: Lebanese Caramelized
Onions, American Buttermilk Fried Onion Rings, and French Onion
and Bacon Tart. And the chile section encourages readers to use
real chiles (rather than reach for bottled hot sauce) on an
everyday basis in recipes from Morocco to India, from Mexico to
China, with wonderful results.
Sections on universal ingredients—such as alliums (garlic,
onion, shallots, leeks, etc.)—offer some of the simplest yet
most satisfying recipes in the world. Consider the onion in
these three marvelous incarnations: Lebanese Caramelized
Onions, American Buttermilk Fried Onion Rings, and French Onion
and Bacon Tart. And the chile section encourages readers to use
real chiles (rather than reach for bottled hot sauce) on an
everyday basis in recipes from Morocco to India, from Mexico to
China, with wonderful results.
A masterwork of recipes, approach, technique, and philosophy,
A masterwork of recipes, approach, technique, and philosophy,David Tanis Market Cooking
David Tanis Market Cooking is as inspiring as it is
essential. This is how to become a more intuitive and
spontaneous cook. This is how to be more discerning in the
market and freer in the kitchen. This is how to transform the
freshest ingredients into one perfectly delicious dish after
another, guided by the core beliefs that have shaped David
Tanis’s incomparable career: Food doesn’t have to be fussy to
be satisfying. Seasonal vegetables should be central to a meal.
Working with food is a joy, not a chore.
is as inspiring as it is
essential. This is how to become a more intuitive and
spontaneous cook. This is how to be more discerning in the
market and freer in the kitchen. This is how to transform the
freshest ingredients into one perfectly delicious dish after
another, guided by the core beliefs that have shaped David
Tanis’s incomparable career: Food doesn’t have to be fussy to
be satisfying. Seasonal vegetables should be central to a meal.
Working with food is a joy, not a chore.