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Dumplings are widely known and consumed all over the globe. Almost every country has its own versions of dumplings to take your culinary experience to different heights. Examples of these are Raviolis of Italy, Jiaozi of China, Buuz of Mongolia, Gyoza of Japan, Empanadas of South America, and a whole lot more. Dumplings are mainly fried, boiled or steamed. Easy to follow steps! This book provides easy to follow and step by step instructions on how to make 50 distinctive, incredibly tasty and amazingly fresh dumplings at the comfort of your own homes. If you want to make dumplings for special occasions or just for your own satisfaction, this recipe book will guide you into learning how to make easy and mouthwatering dumplings, from dough making to assembly and cooking. Tried, Tested and SO GOOD! These recipes have all been tried out by us and we LOVE each and every one of them. So what are you waiting for?! Get to it and satisfy your dumpling cravings Tags: dumpling recipes, dumpling recipe book, dumpling cookbook, vegetarian dumplings, vegetarian dumpling recipes, dimsum recipes, dimsum cookbook, dimsum recipe book, dumplings recipes, dumplings recipe book, dumplings cookbook, gyoza recipes, gyoza cookbook, gyoza recipe book, asian recipes, asian cookbook, asian recipe book, wonton recipes, wonton cookbook, wonton recipe book, vegetarian dimsum recipes. how to make dumplings, homemade dumplings, recipes for dumplings