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The hardest part about healthy eating is that vegetables are perishable! Learn to master a plant based diet with these simple and achievable recipes that focus on flavor, nutrition, and just 3 plant based ingredients. Written by a busy farmer, these meals are all about using your hands- on kitchen time to produce restaurant quality condiments & 'go-withs' so that when your vegetables are ready, so are you! Learn about stocking a plant based pantry, developing a daily menu, and creating your own 3 ingredient plant based recipes. Over 90 recipes in all, including 12 just for kale. Packed full of tasty photos, creative ideas, and a truly unique perspective!