![Farm Animal Proteomics 2014: Proceedings Of The 5th Management Committee Meeting And 4th Meeting Of Working Groups 1,2 & 3 Of Cost Action Fa 1002 Milano, Italy 17-18 November 2014](/media/uploads/2017/10/farm-animal-proteomics-2014-proceedings-of-the-5th-management-committee-meeting-and-4th-meeting-of-working-groups-12-3-of-cost-action-fa-1002-milano-italy-17-18-november-2014.jpg)
Farm Animal Proteomics 2014: Proceedings Of The 5th Management Committee Meeting And 4th Meeting Of Working Groups 1,2 & 3 Of Cost Action Fa 1002 Milano, Italy 17-18 November 2014
by David Eckersall /
2014 / English / PDF
13.8 MB Download
Proteomics is the large-scale study of the proteome, i.e. a set of
proteins being expressed in a certain fluid, tissue, organ or
organism. The value of this advanced technology is being recognised
in farm animal and veterinary sciences from 'farm to fork'. The
potential of proteomics is unequivocal in holding a significant
promise in applications such as vaccine and drug development,
physiology, toxicology, animal product quality and food safety.
Proteomics has been growing steadily during the last 3-4 years and,
as time goes by, proteomics-based studies are more and more common,
not just to scientists but to the general public as well,
unravelling the full potential of this innovative technology. This
book reflects the will of a group of multi-disciplinary scientists
that merge innovation with excellence of research and to whom the
dissemination of knowledge and discovery through cooperation is a
key point. It is of interest to scientists at the early stages of
their careers as well as to researchers well established in the
field and to whom proteomics may be the necessary next step towards
more in-depth research activities. By providing a collection of
diverse scientific interests, 'Farm Animal Proteomics 2014'
demonstrates the vitality of the area and the importance it holds
to animal and food research, to science, industry, government
agencies, the consumer and ultimately the society as a whole.
Proteomics is the large-scale study of the proteome, i.e. a set of
proteins being expressed in a certain fluid, tissue, organ or
organism. The value of this advanced technology is being recognised
in farm animal and veterinary sciences from 'farm to fork'. The
potential of proteomics is unequivocal in holding a significant
promise in applications such as vaccine and drug development,
physiology, toxicology, animal product quality and food safety.
Proteomics has been growing steadily during the last 3-4 years and,
as time goes by, proteomics-based studies are more and more common,
not just to scientists but to the general public as well,
unravelling the full potential of this innovative technology. This
book reflects the will of a group of multi-disciplinary scientists
that merge innovation with excellence of research and to whom the
dissemination of knowledge and discovery through cooperation is a
key point. It is of interest to scientists at the early stages of
their careers as well as to researchers well established in the
field and to whom proteomics may be the necessary next step towards
more in-depth research activities. By providing a collection of
diverse scientific interests, 'Farm Animal Proteomics 2014'
demonstrates the vitality of the area and the importance it holds
to animal and food research, to science, industry, government
agencies, the consumer and ultimately the society as a whole.