Farm To Chef: Cooking Through The Seasons
by Lynn Crawford /
2017 / English / PDF
188.7 MB Download
Bestselling author and acclaimed chef Lynn Crawford celebrates
the bounty of the seasons with over 140 recipes featuring
farm-fresh produce for every occasion
Bestselling author and acclaimed chef Lynn Crawford celebrates
the bounty of the seasons with over 140 recipes featuring
farm-fresh produce for every occasion
There's nothing more satisfying than going to a farmer's market,
picking out the freshest produce and creating vibrant recipes to
showcase those ingredients.
There's nothing more satisfying than going to a farmer's market,
picking out the freshest produce and creating vibrant recipes to
showcase those ingredients.Farm to Chef
Farm to Chef comes to life with
Lynn Crawford's passion for seasonal cooking and takes readers on a
year-long journey with 140 original recipes, organized by season.
You'll discover how easy it is to prepare fresh market ingredients,
with a range of the chef's favourite fruits and vegetables: peas
and rhubarb in the spring, summer berries and corn, leeks and pears
in the fall, and parsnips and squash in the winter
months.
comes to life with
Lynn Crawford's passion for seasonal cooking and takes readers on a
year-long journey with 140 original recipes, organized by season.
You'll discover how easy it is to prepare fresh market ingredients,
with a range of the chef's favourite fruits and vegetables: peas
and rhubarb in the spring, summer berries and corn, leeks and pears
in the fall, and parsnips and squash in the winter
months.
Whether you're braising, roasting, baking or preserving an
abundance of produce, these recipes will offer immediate
inspiration. Lynn shares her go-to favourites, like Harvest Apple
Pie, Primavera Pizza with Ramp Pesto and Zucchini Bread with
Walnut-Honey Butter, and new takes on the classics, including
Butter Chicken with Rutabaga, Morel Mushroom Panzanella Salad, and
Fennel Gratin with Feta and Dill. In the autumn, curl up with a
warm bowl of Carrot Lemongrass Soup with Ginger Pork Dumplings, but
when the weather heats up, enjoy Grilled Flank Steak with Charred
Beefsteak Tomatoes and Blue Cheese. With something for everyone and
beautiful photography throughout,
Whether you're braising, roasting, baking or preserving an
abundance of produce, these recipes will offer immediate
inspiration. Lynn shares her go-to favourites, like Harvest Apple
Pie, Primavera Pizza with Ramp Pesto and Zucchini Bread with
Walnut-Honey Butter, and new takes on the classics, including
Butter Chicken with Rutabaga, Morel Mushroom Panzanella Salad, and
Fennel Gratin with Feta and Dill. In the autumn, curl up with a
warm bowl of Carrot Lemongrass Soup with Ginger Pork Dumplings, but
when the weather heats up, enjoy Grilled Flank Steak with Charred
Beefsteak Tomatoes and Blue Cheese. With something for everyone and
beautiful photography throughout,Farm to Chef
Farm to Chef celebrates
the bounty of the seasons and will become a mainstay in your
kitchen.
celebrates
the bounty of the seasons and will become a mainstay in your
kitchen.
