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You can cook simply with basic, tasty herbs and liven up the old family favorites! Or try a savory new dish with herbs you grow or find at the grocery store. This newly revised edition of Favorite Recipes with Herbs features beautiful photos and hundreds of easy-to-use recipes, gathered and tested by the top herb shops in the country. The most popular herbs in cooking are all covered here—basil, parsley, rosemary, bay, lemon balm, thyme, lovage, chives, mint, sage, tarragon, oregano, marjoram, dill, and cilantro. Use herbs in your everyday cooking—for lunch, dinner, and even breakfast. Recipes include:

Bruschetta

Dilly Cheese Bread

Crab and Sage Bisque

Tarragon Chicken Salad

Spaghetti Squash Primavera

Rosemary Garlic Stir-Fry

Sage and Thyme–Stuffed Roast Chicken

Lemon Thyme Cookies

Phyllis Good and Dawn Ranck do all the work for you! Measurements are given for both fresh and dry herbs, so you don’t even have to worry about converting amounts. There are also tips for gardening and storing your herbs. Two indexes—one by herbs and one by recipe category—make Favorite Recipes with Herbs your go-to for planning your next menu.