Fermentation On Wheels: Road Stories, Food Ramblings, And 50 Do-it-yourself Recipes From Sauerkraut, Kombucha, And Yogurt To Miso, Tempeh, And Mead
by Tara Whitsitt /
2017 / English / EPUB
26.2 MB Download
An enlightening and delicious road adventure/cookbook from the
young woman the
An enlightening and delicious road adventure/cookbook from the
young woman theNew York Times
New York Times dubbed "the Johnny
Appleseed of Pickling."
dubbed "the Johnny
Appleseed of Pickling."
Three years ago, food activist Tara Whitsitt had a dream: to take
to the road in a converted school bus and spread the gospel of
kombucha, kimchi, and kefir nationwide. She would bring her
microbe-dense delicacies, her expertise, and her generosity to
food communities across the country. Her motto: Tasty food
belongs to everyone.
Three years ago, food activist Tara Whitsitt had a dream: to take
to the road in a converted school bus and spread the gospel of
kombucha, kimchi, and kefir nationwide. She would bring her
microbe-dense delicacies, her expertise, and her generosity to
food communities across the country. Her motto: Tasty food
belongs to everyone.
In a 1986 International Harvester bus-turned-fermentation-lab,
Tara took off from Eugene, Oregon, teaching her skills to curious
attendees, hosting potlucks, and sampling the seasonal produce of
each stop on her tour. The project accrued a following, and she
gave it a name: Fermentation on Wheels.
In a 1986 International Harvester bus-turned-fermentation-lab,
Tara took off from Eugene, Oregon, teaching her skills to curious
attendees, hosting potlucks, and sampling the seasonal produce of
each stop on her tour. The project accrued a following, and she
gave it a name: Fermentation on Wheels.
Through her winning stories, illustrations, photographs, and
fifty recipes,
Through her winning stories, illustrations, photographs, and
fifty recipes,Fermentation on Wheels
Fermentation on Wheels tracks the two-year.
twenty-thousand mile journey that made Tara into a known apostle
of outrageously delicious, creative, healthy, and sustainable
fermented flavors--from sourdough to sauerkraut to wild berry
wines. A practical and delectable cookbook,
tracks the two-year.
twenty-thousand mile journey that made Tara into a known apostle
of outrageously delicious, creative, healthy, and sustainable
fermented flavors--from sourdough to sauerkraut to wild berry
wines. A practical and delectable cookbook,Fermentation on
Wheels
Fermentation on
Wheels is also an inspiring celebration of how food
traditions (and starter cultures) can bring people together,
pollinate their minds, and change their lives for the better.
is also an inspiring celebration of how food
traditions (and starter cultures) can bring people together,
pollinate their minds, and change their lives for the better.
