Feta And Related Cheeses (woodhead Publishing Series In Food Science, Technology And Nutrition)
by A. Y. Tamime /
1991 / English / PDF
25.2 MB Download
This book provides a detailed guide to white brined cheeses: raw materials, processes, manufacture, equipment and packaging, chemistry, microbiology and sensory specifications. It includes comprehensive coverage of the production, maturation and distribution of cheeses such as Feta, Domiati and Halloumi as well as many more local varieties.
