Food Law And Regulation For Non-lawyers
by Marc Sanchez /
2014 / English / PDF
5.3 MB Download
The book offers a succinct overview of key topics and core concepts for food scientists, quality managers, and others who need to understand the regulation of food and dietary supplements in the U.S. It was designed and modeled after a six-week introduction to food law course currently taught at Northeastern University, and serves as a practical tool for regulatory professionals.
