Food Microbiology Laboratory For The Food Science Student: A Practical Approach
by Cangliang Shen /
2017 / English / PDF
5.4 MB Download
This book is designed to give students an understanding of the role
of microorganisms in food processing and preservation; the relation
of microorganisms to food spoilage, foodborne illness, and
intoxication; general food processing and quality control; the role
of microorganisms in health promotion; and federal food processing
regulations. The listed laboratory exercises are aimed to provide a
hands-on-opportunity for the student to practice and observe the
principles of food microbiology. Students will be able to
familiarize themselves with the techniques used to research,
regulate, prevent and control the microorganisms in food and
understand the function of beneficial microorganism during food
manufacturing process.
This book is designed to give students an understanding of the role
of microorganisms in food processing and preservation; the relation
of microorganisms to food spoilage, foodborne illness, and
intoxication; general food processing and quality control; the role
of microorganisms in health promotion; and federal food processing
regulations. The listed laboratory exercises are aimed to provide a
hands-on-opportunity for the student to practice and observe the
principles of food microbiology. Students will be able to
familiarize themselves with the techniques used to research,
regulate, prevent and control the microorganisms in food and
understand the function of beneficial microorganism during food
manufacturing process.
