Food Regulation: Law, Science, Policy, And Practice
by Neal D. Fortin /
2007 / English / PDF
3.3 MB Download
Food Regulation: Law, Science, Policy, and Practice
Food Regulation: Law, Science, Policy, and Practice provides
an in-depth discussion of the federal statutes, regulations, and
regulatory agencies involved in food regulation. After an
introduction to U. S. food and drug regulation, it covers current
food regulations, inspection and enforcement, international law,
the Internet, and ethics. While it contains detailed discussions of
policies and case studies, the book is accessible to students and
professionals. This is an excellent text for courses in food
science, food law, etc., and a practical reference for food
industry professionals, consultants, and others.
provides
an in-depth discussion of the federal statutes, regulations, and
regulatory agencies involved in food regulation. After an
introduction to U. S. food and drug regulation, it covers current
food regulations, inspection and enforcement, international law,
the Internet, and ethics. While it contains detailed discussions of
policies and case studies, the book is accessible to students and
professionals. This is an excellent text for courses in food
science, food law, etc., and a practical reference for food
industry professionals, consultants, and others.
