Food Technology: Applied Research And Production Techniques (innovations In Agricultural & Biological Engineering)
by Megh R. Goyal /
2017 / English / PDF
27.9 MB Download
In this era of climate change and food/water/natural resource
crises, it is important that current advancements in technology
are made taking into consideration the impact on humanity and the
environment. This new volume,
In this era of climate change and food/water/natural resource
crises, it is important that current advancements in technology
are made taking into consideration the impact on humanity and the
environment. This new volume,Food Technology: Applied
Research and Production Techniques
Food Technology: Applied
Research and Production Techniques, in the Innovations in
Agricultural and Biological Engineering book series, looks at
recent developments and innovations in food technology and
sustainable technologies. Advanced topics in the volume include
food processing, preservation, nutritional analysis, quality
control and maintenance as well as good manufacturing practices
in the food industries. The chapters are highly focused reports
to help direct the development of current food- and
agriculture-based knowledge into promising technologies.
, in the Innovations in
Agricultural and Biological Engineering book series, looks at
recent developments and innovations in food technology and
sustainable technologies. Advanced topics in the volume include
food processing, preservation, nutritional analysis, quality
control and maintenance as well as good manufacturing practices
in the food industries. The chapters are highly focused reports
to help direct the development of current food- and
agriculture-based knowledge into promising technologies.
Features:
Features:provides information on relevant technology
provides information on relevant technologymakes suggestions for equipment and devices
makes suggestions for equipment and deviceslooks at standardization in food technology
looks at standardization in food technologyexplores new and innovative packaging technology
explores new and innovative packaging technologystudies antimicrobial activities in food
studies antimicrobial activities in foodconsiders active constituents of foods and provides
information about isolation, validation and characterization of
major bioactive constituents
considers active constituents of foods and provides
information about isolation, validation and characterization of
major bioactive constituentsdiscusses the effect of laws and regulatory guidelines on
infrastructure to transform technology into highly value-added
products
discusses the effect of laws and regulatory guidelines on
infrastructure to transform technology into highly value-added
productsFood Technology: Applied Research and Production
Techniques
Food Technology: Applied Research and Production
Techniques will be a very useful reference book for food
technologists, practicing food engineers, researchers,
professors, students of these fields and professionals working in
food technology, food science, food processing, and nutrition.
will be a very useful reference book for food
technologists, practicing food engineers, researchers,
professors, students of these fields and professionals working in
food technology, food science, food processing, and nutrition.