Half Baked Harvest Cookbook: Recipes From My Barn In The Mountains
by Tieghan Gerard /
2017 / English / PDF
177.1 MB Download
Whether you need to get dinner on the table for your family
tonight or are planning your next get-together with
friends,
Whether you need to get dinner on the table for your family
tonight or are planning your next get-together with
friends,Half Baked Harvest Cookbook
Half Baked Harvest Cookbook has your new
favorite recipe.
has your new
favorite recipe.
Tieghan Gerard grew up in the Colorado mountains as one of seven
children. When her dad took too long to make dinner every night,
she started doing the cooking—at age 15. Ever-determined to reign
in the chaos of her big family, Tieghan found her place in the
kitchen. She had a knack for creating unique dishes, which led her
to launch her blog,
Tieghan Gerard grew up in the Colorado mountains as one of seven
children. When her dad took too long to make dinner every night,
she started doing the cooking—at age 15. Ever-determined to reign
in the chaos of her big family, Tieghan found her place in the
kitchen. She had a knack for creating unique dishes, which led her
to launch her blog,Half Baked Harvest
Half Baked Harvest. Since then, millions
of people have fallen in love with her fresh take on comfort food,
stunning photography, and charming life in the mountains.
. Since then, millions
of people have fallen in love with her fresh take on comfort food,
stunning photography, and charming life in the mountains.
While it might be a trek to get to Tieghan’s barn-turned-test
kitchen, her creativity shines here: dress up that cheese board
with a real honey comb; decorate a standard salad with spicy,
crispy sweet potato fries; serve stir fry over forbidden black
rice; give French Onion Soup an Irish kick with Guinness and soda
bread; bake a secret ingredient into your apple pie (hint: it’s
molasses). And a striking photograph accompanies every recipe,
making
While it might be a trek to get to Tieghan’s barn-turned-test
kitchen, her creativity shines here: dress up that cheese board
with a real honey comb; decorate a standard salad with spicy,
crispy sweet potato fries; serve stir fry over forbidden black
rice; give French Onion Soup an Irish kick with Guinness and soda
bread; bake a secret ingredient into your apple pie (hint: it’s
molasses). And a striking photograph accompanies every recipe,
makingHalf Baked Harvest Cookbook
Half Baked Harvest Cookbook a feast your eyes, too.
a feast your eyes, too.
