Handbook Of Hygiene Control In The Food Industry (woodhead Publishing Series In Food Science, Technology And Nutrition)
by H.L.M. Lelieveld /
2005 / English / PDF
6.5 MB Download
Developments such as the demand for minimally-processed foods have
placed a renewed emphasis on good hygienic practices in the food
industry. As a result there has been a wealth of new research in
this area.
Developments such as the demand for minimally-processed foods have
placed a renewed emphasis on good hygienic practices in the food
industry. As a result there has been a wealth of new research in
this area.Improving Hygiene in the Food Industry
Improving Hygiene in the Food Industry provides a
comprehensive summary of the key trends and issues in food hygiene
research.
provides a
comprehensive summary of the key trends and issues in food hygiene
research.
Part 1 reviews research on the range of contamination risks faced
by food processors. Building on this foundation, Part 2 discusses
current trends in the design both of buildings and types of food
processing equipment, from heating and packaging equipment to
valves, pipes and sensors. Key issues in effective hygiene
management are then covered in Part 3, from risk analysis, good
manufacturing practice, and standard operating procedures (SOPs)
to improving cleaning and decontamination techniques. The final
part of the book reviews developments in ways of monitoring the
effectiveness of hygiene operations, from testing surface
cleanability to sampling techniques and hygiene auditing.
Part 1 reviews research on the range of contamination risks faced
by food processors. Building on this foundation, Part 2 discusses
current trends in the design both of buildings and types of food
processing equipment, from heating and packaging equipment to
valves, pipes and sensors. Key issues in effective hygiene
management are then covered in Part 3, from risk analysis, good
manufacturing practice, and standard operating procedures (SOPs)
to improving cleaning and decontamination techniques. The final
part of the book reviews developments in ways of monitoring the
effectiveness of hygiene operations, from testing surface
cleanability to sampling techniques and hygiene auditing.
Like
LikeHygiene in the Food Industry
Hygiene in the Food Industry, this volume will be a
standard reference for the food industry in ensuring the highest
standards of hygiene in food production.
, this volume will be a
standard reference for the food industry in ensuring the highest
standards of hygiene in food production.