Ifis Dictionary Of Food Science And Technology
2009 / English / PDF

Read Online 4.3 MB Download

“When comparing this dictionary, there is very littlecompetition at all… a very useful resource in the industrial,profession-al and supporting research areas, as well as fornon-food scientists who have supervisory and managementresponsibility in a food area.” –Food &Beverage Reporter, Nov/Dec 2009 “I would thoroughly recommend this book to foodscientists and technologists throughout the universities, researchestablishments and food and pharmaceutical companies. Librarians inall such establishments should ensure that they have copies ontheir shelves.” –International Journal of DairyTechnology, November 2009 “A must-own.” –Food Industry News,August 2009 IFIS has been producing quality comprehensive information for theworld’s food science, food technology and nutrition communitysince its foundation in 1968 and, through its production of FSTA– Food Science and Technology Abstracts, has earned aworldwide reputation for excellence. Distilled from the extensive data held and maintained by IFIS,the dictionary is easy to use and has been rigorously edited andcross-referenced. Now in an extensively revised and updated secondedition, this landmark publication features: 8,612 entries including 763 new entries and over1,500 revised entries Reflects current usage in the scientific literature Includes local names, synonyms and Latin names, asappropriate Extensive cross-referencing Scientific editing from the team at IFIS