Improving Water And Nutrient-use Efficiency In Food Production Systems
by Zed Rengel /
2013 / English / PDF
3.1 MB Download
Improving Water and Nutrient Use Efficiency in Food Production
Systems
Improving Water and Nutrient Use Efficiency in Food Production
Systems provides professionals, students, and policy makers
with an in-depth view of various aspects of water and
nutrient us in crop production. The book covers topics related to
global economic, political, and social issues related to food
production and distribution, describes various strategies and
mechanisms that increase water and nutrient use efficiency, and
review te curren situation and potential improvements in major
food-producing systems on each continent. The book also deals
with problems experienced by developed countries separtaely from
problems facing developing countries.
provides professionals, students, and policy makers
with an in-depth view of various aspects of water and
nutrient us in crop production. The book covers topics related to
global economic, political, and social issues related to food
production and distribution, describes various strategies and
mechanisms that increase water and nutrient use efficiency, and
review te curren situation and potential improvements in major
food-producing systems on each continent. The book also deals
with problems experienced by developed countries separtaely from
problems facing developing countries.Improving Water and Nutrient Use Efficiency
Improving Water and Nutrient Use Efficiency emphasizes
judicious water and nutrient management which is aimed at
maximising water and nutrient utilisation in the agricultural
landscape, and minimising undesirable nutrient losses to the
environment.
emphasizes
judicious water and nutrient management which is aimed at
maximising water and nutrient utilisation in the agricultural
landscape, and minimising undesirable nutrient losses to the
environment.
